Festive Rice Pilaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice according to instructions, but adding the vegetable stock cubes.
  • In a dry non-stick skillet, lightly sautee veggies until done enough for your taste. Set aside.
  • When the rice is done, mix rice, almonds, veggies, and cranberries together.
  • For glaze, combine all ingredients in a nonreactive bowl and mix well. Glaze may be made up to 4 days in advance.
  • Pour glaze over rice, if desired.
  • Enjoy! This also works well as a stuffing for winter squash.
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