Festive Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse jasmine rice thoroughly under cold water in a large strainer.
  • Heat oil in a large frying pan with a lid. Cook the garlic, onion, and turmeric over low heat for 2-3 minutes until the onions have softened. Add the rice and stir well to coat in oil.
  • Pour in the coconut milk and water and add the lemon grass. Bring to a boil and cook gently until all the liquid has been absorbed by the rice, about 12 minutes.
  • Remove pan from heat and leave for 15 minutes.
  • Remove lemongrass stalk and transfer to a serving platter, add garnishes.
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