Festive Pork Roast

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READY IN: 2hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 10 ingredients in a large shallow dish or a heavy-duty plastic zip-lock freezer bag; add pork.
  • Cover or seal and refrigerate 8 hours, turning occasionally.
  • Note: you may need to divided the marinade between two zip-lock freezer bags and put one roast in each bag.
  • Remove pork from marinade (reserve marinade and add water, if necessary to equal 2 1/2 cups).
  • Place pork on a rack in a roasting pan lined with foil.
  • In a small saucepan, whisk reserved marinade and cornstarch; place pan over med-high heat.
  • Bring to a boil, whisking constantly.
  • Cook, whisking constantly, 2-3 minutes or until thickened.
  • Remove and reserve 1/4 sauce; set remaining sauce in saucepan aside.
  • Broil pork 6 inches from heat for 5 minutes.
  • Pour 1 1/2 cups water into pan.
  • Lower oven temperature to 325°; bake 1 hour and 30 minutes or until meat thermometer reads 155°, basting with reserved 1/4 cup sauce during the last 15 minutes.
  • Remove roast and let stand 10 minutes or until meat thermometer reads 160°.
  • Serve with remaining warm sauce.
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