Festive Orzo Salad

Recipe by Chef #697008
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil Orzo as directed on package, drain well
  • In a large mixing bowl, combine 1/4 cup of olive oil to Orzo while cooling to keep pasta from clumping together.
  • Add chopped ingredients to cooled (room temperature)orzo and mix lightly. Add remainder of olive oil.
  • Add Apple Cider Vinegar to taste mixing lightly.
  • Add Feta Cheese and mix.
  • Add Salt and Pepper to taste. Be sure to add salt after the Feta Cheese, and taste check often, as Feta Cheese is very salty.
  • You can add more or less olive oil to taste.
  • Serve at room temperature in a clear bowl to show off colors.
  • This can sit out during potlucks and be refrigerated later for wonderful left-overs!
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