Festive Fruit Salad

Recipe by HokiesMom
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain pineapple and reserve the juice and set the pineapple aside.
  • Pour the pineapple juice into a small saucepan, add sugar and flour; then bring to a boil.
  • Quickly stir in the lightly beaten egg and cook until thickened.
  • Remove dressing from heat and let cool - then refrigerate till using.
  • In a large bowl, combine all the fruit and the nuts.
  • Pour the dressing over the fruit and blend well.
  • Cover and chill for one hour so flavors blend.
Advertisement