Festive Dried Fruit Biscotti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 30
YIELD: 60 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees and line a large cookie sheet with parchment paper.
  • Beat margarine until soft.
  • Beat in sugar and eggs.
  • Add melted white chocolate,juice and extract until combined.
  • With your hand fold in remaining ingredients. The dough will be sticky.
  • Form dough into logs almost as long as the cookie sheet and place 3 inches apart.
  • Bake at 350 degrees for 30 minutes until golden brown.
  • Lower oven temperature to 325 degrees.
  • Remove biscotti from oven and let cool 5 minutes before slicing diagonally.
  • Return to oven and toast on each side for 5-10 minutes.
  • Store in air-tight containers.
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