Festive Broccoli Fettuccine Au Gratin

Name: Festive Broccoli Fettuccine Au Gratin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: butter; 8 ounces fettuccine pasta, cooked al dente; 2 1/2 cups frozen broccoli florets, thawed; 1/2 cup chopped red bell pepper; 1 (8 ounce) package reduced-fat cream cheese, softened; 1 cup grated parmesan cheese, divided; 2 eggs; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup heavy whipping cream

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Recipe by BecR2400

A delicious side to seafood or chicken dishes! Festive looking, with the red bell pepper and green broccoli.

READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

butter
8

ounces fettuccine pasta, cooked al dente
2 ¹⁄₂

cups frozen broccoli florets, thawed
¹⁄₂

cup chopped red bell pepper
1

(8 ounce) package reduced-fat cream cheese, softened
1

cup grated parmesan cheese, divided
2

eggs
1

garlic clove, minced
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper
³⁄₄

cup heavy whipping cream

DIRECTIONS

Preheat oven to 350 degrees F.
Butter a 8 x 8-inch baking dish.
In a medium bowl combine the fettucine, broccoli, and chopped red bell peppers; spoon into the buttered dish.
In the same bowl, beat the cream cheese, 3/4 cup grated Parmesan, eggs, garlic, salt, and pepper with an electric mixer on medium speed until combined; stir in the cream.
Pour cream cheese mixture over fettucine mixture and top with remaining Parmesan cheese.
Bake for 30 minutes until hot and bubbly.

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