Fermented Chipotle Carrots

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READY IN: 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon peppercorn
  • 1
    tablespoon coriander
  • 1
    tablespoon cumin seed, lightly toasted
  • 2
    teaspoons fennel seeds
  • 8
    fermented garlic cloves, sliced (along with 4 tablespoon of its brine)
  • 1 -2
    teaspoon smoky dried chipotle powder (to your heat level) or 1 -2 teaspoon chili flakes (to your heat level)
  • 3
    lbs organic carrots, sliced this on a mandolin, then cut to fit into the jar leaving 1 inch head space
  • 2
    tablespoons sea salt
  • 1
    quart water
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DIRECTIONS

  • Place all but carrots together along with 1 quart filtered water and stir to mix.
  • Place carrot slices in 2 quart size jars.
  • Pour the seasoned brine equally over carrots.
  • If needed to cover completely top with more filtered water to be submerged by 1 good inch.
  • Weight carrots down.
  • Close lid and ferment for 7 days. Taste to see if tangy enough. If not leave out. for a couple more days.
  • Chill and enjoy.
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