Kids love this little flatbread - great to be served with pasta, chili and some soups and stews. I found this recipe in one of the cookbooks put out by the Best of Bridge - can count on recipes by those gals.
Serving Size: 1 (67) g
Servings Per Recipe: 6
Calories: 258.6
Calories from Fat 153 g 59 %
Total Fat 17 g 26 %
Saturated Fat 8.7 g 43 %
Cholesterol 72.3 mg 24 %
Sodium 463.6 mg 19 %
Total Carbohydrate 15.8 g 5 %
Dietary Fiber 0.9 g 3 %
Sugars 3.5 g 14 %
Protein 10.8 g 21 %