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Fenugreek Prawns

Fenugreek Prawns created by Rita1652

This is a classic combination. Try it and I hope you love it as much as I do. This is the basic recipe you can add tomatoes while cooking and potatoes too if you like. You can add a whole lot of other spices too. Serve as a side dish with dal and rice or chapatis

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat oil in a saucepan.
  • Add the spring onion and green chillies and then cook for a few mins.
  • Add the Standard Four and cook stirring for about 2 mins Stir in the prawns and the fenugreek leaves chopped and cook gently for 20 mins.
  • After this reduce the heat to very low and simmer for 3 mins more.
  • Arrange the tomato slices on a platter and serve the prawns hot immediately.
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RECIPE MADE WITH LOVE BY

@Girl from India
Contributor
@Girl from India
Contributor
"This is a classic combination. Try it and I hope you love it as much as I do. This is the basic recipe you can add tomatoes while cooking and potatoes too if you like. You can add a whole lot of other spices too. Serve as a side dish with dal and rice or chapatis"
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  1. Rita1652
    Very good full of flavor and spice. The fenugreek leaves I used were frozen I had a hard time finding the fresh. I think spinach will be a good substitute for them. I served this on a bed of Saffron Rice review #55617 and garnished with fresh tomato wedges topped with fried onions and sliced scallions. I will make this again with cauliflower and chickpeas.
    Reply
  2. Rita1652
    Fenugreek Prawns Created by Rita1652
    Reply
  3. Girl from India
    This is a classic combination. Try it and I hope you love it as much as I do. This is the basic recipe you can add tomatoes while cooking and potatoes too if you like. You can add a whole lot of other spices too. Serve as a side dish with dal and rice or chapatis
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