Fennel Vichyssoise With Smoked Salmon

Recipe by chia2160
READY IN: 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a heavy pot.
  • Add fennel, leek and fennel seeds until softened, about 8 minutes.
  • Add potatoes and 5 cups stock.
  • Bring to boil, lower to simmer and cook 12-15 minutes.
  • Remove from heat and use an immersion blender to blend everything. (Alternately, you can add the soup to a blender in batches and return to the pot).
  • Thin with extra stock if needed.
  • Pour into bowls, garnish with smoked salmon and fennel fronds.
Advertisement