Fennel Soup for Two

Recipe by Dancer
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, sweat the onions in the butter/oil for five minutes.
  • Add the fennel and garlic and sweat gently for a further five minutes.
  • Pour on the stock, so that it just covers the vegetables, and add the tarragon and turmeric.
  • Season to taste.
  • Simmer gently for half an hour, until the fennel is tender.
  • Remove the soup from the heat and blend in blender until a smooth thick soup.
  • Fortify with a little cream, if desired.
  • Serve garnished with the reserved fennel leaves.
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