Fennel Seed and Thyme Crusted Grilled Shrimp

Recipe by pamela t.
READY IN: 19mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel and devein shrimp.
  • In a shallow dish, cover eight bamboo skewers with water; set aside to soak.
  • In a small bowl, combine spices and oil. Add the shrimp to coat.
  • Heat gas grill to medium heat.
  • Divide shrimp onto 8 skewers, threading them through the sides.
  • Season with salt.
  • Grill until the shrimp are golden brown on both sides and opaque at the center, about 2 minutes per side.
  • Serve with lemon wedges.