Fennel Seed and Thyme Crusted Grilled Shrimp

From our local newspaper in El Paso, Texas. These shrimp are quite tasty and unique!

Ready In:
19mins
Serves:
Units:

ingredients

directions

  • Peel and devein shrimp.
  • In a shallow dish, cover eight bamboo skewers with water; set aside to soak.
  • In a small bowl, combine spices and oil. Add the shrimp to coat.
  • Heat gas grill to medium heat.
  • Divide shrimp onto 8 skewers, threading them through the sides.
  • Season with salt.
  • Grill until the shrimp are golden brown on both sides and opaque at the center, about 2 minutes per side.
  • Serve with lemon wedges.
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RECIPE MADE WITH LOVE BY

@pamela t.
Contributor
@pamela t.
Contributor
"From our local newspaper in El Paso, Texas. These shrimp are quite tasty and unique!"
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  1. pamela t.
    From our local newspaper in El Paso, Texas. These shrimp are quite tasty and unique!
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