Fennel, Parsnip and Cumin Soup

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the butter and olive oil in a. Add in the onion and garlic and fry gently, stirring often, without browning, for 5 minutes.
  • Mix in the cumin, then add in the parsnip and fennel, stirring well.
  • Add in the broth, bring to the boil, reduce the heat and simmer for 15-20 minutes until the parsnips and fennel are tender. Season with salt and freshly ground pepper.
  • Cool slightly, then blend until smooth using a hand or jug blender.
  • Reheat gently over a low heat.
  • Ladle into serving bowls and garnish each portion with a swirl cream or yogurt if you wish.
Advertisement