Fennel Egg Salad

Name: Fennel Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 6 boiled eggs; 1/3 cup finely chopped fennel, stalk; 2 -3 tablespoons chopped fennel leaves; 2 -4 tablespoons chopped red onions; 4 tablespoons mayonnaise; 1 1/2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; salt and pepper

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Recipe by dicentra

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Use as a sandwich filling, spread for crackers, over cold asparagus or garnish for tossed greens.