From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Use as a sandwich filling, spread for crackers, over cold asparagus or garnish for tossed greens.
Serving Size: 1 (358) g
Servings Per Recipe: 1
Calories: 340.9
Calories from Fat 218 g 64 %
Total Fat 24.3 g 37 %
Saturated Fat 6.2 g 30 %
Cholesterol 565.6 mg 188 %
Sodium 486.5 mg 20 %
Total Carbohydrate 10.3 g 3 %
Dietary Fiber 0.8 g 3 %
Sugars 2.9 g 11 %
Protein 19.6 g 39 %