Fennel Butter

Recipe by AlaskaPam
READY IN: 10mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a small pan. Add the fennel seeds and cook for 1 minute. Add the garlic, stirring so garlic doesn't burn, and cook for 1 minute.
  • Squeeze the juice of the lemon into the pan and stir, cooking for another minute. Add salt and pepper to taste.
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