Fennel and Sea Salt Pita Bread Crisps

Fennel and Sea Salt Pita Bread Crisps created by Baby Kato

This is great served with my "Warm Eggplant Salad"

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 200C (400F).
  • Brush bread with oil, sprinkle with salt and seeds.
  • Bake on a baking tray for 10 minutes or until crisp.
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RECIPE MADE WITH LOVE BY

@Jewelies
Contributor
@Jewelies
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"This is great served with my "Warm Eggplant Salad""

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  1. Baby Kato
    Wow, these were excellent. The perfect treat, for watching tv. I couldn't stop eating them. So quick and easy to throw together, this could become an addiction. Loved, the fennel with the coarse sea salt. I will be making these often. They will become a staple for me. I ate them with asiago cheese, artichoke and spinach dip. So very company worthy. Kudos on your wonderful simple recipe Jewelies. I often find that the simplest ingredients taste the best. BK
  2. Baby Kato
    Fennel and Sea Salt Pita Bread Crisps Created by Baby Kato
  3. Baby Kato
    Fennel and Sea Salt Pita Bread Crisps Created by Baby Kato
  4. MommaEllen
    This really satisfied my craving for chips one night. I used dill weed since I was out of fennel, but oh, so good! Thank you for my midnight snack!
  5. MarraMamba
    I love salt and i love fennel..these were fabulous and i couldnt stop eating them.
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