Fennel and Red Onion Salad With Parmesan

Food & Wine.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a large glass or stainless-steel bowl, whisk together the lemon juice, orange zest, orange juice, salt, and 1/8 teaspoon of the pepper.
  • Add the oil slowly, whisking. Add the fennel and onion and toss. Let stand at least 5 minutes but no more than 1 hour.
  • To serve, top the salad with the grated Parmesan, or with a few curls of Parmesan shaved from the chunk of cheese using a vegetable peeler. Sprinkle with the remaining 1/8 teaspoon pepper.
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RECIPE MADE WITH LOVE BY

@dicentra
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    Food & Wine.
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