Name: Fennel and Red Onion Salad With Parmesan
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons lemon juice; 3/4 teaspoon grated orange zest; 1 1/2 tablespoons fresh orange juice; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 6 tablespoons olive oil; 1 3/4 lbs fennel bulbs, cored and shaved as thin as possible; 1 small red onion, chopped fine; 1/2 cup grated parmesan cheese

Recipe by dicentra

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Ready In:: 10mins
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ingredients

2 tablespoons lemon juice
³⁄₄ teaspoon grated orange zest
1 ¹⁄₂ tablespoons fresh orange juice
³⁄₄ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
6 tablespoons olive oil
1 ³⁄₄ lbs fennel bulbs, cored and shaved as thin as possible
1 small red onion, chopped fine
¹⁄₂ cup grated parmesan cheese

directions

In a large glass or stainless-steel bowl, whisk together the lemon juice, orange zest, orange juice, salt, and 1/8 teaspoon of the pepper.
Add the oil slowly, whisking. Add the fennel and onion and toss. Let stand at least 5 minutes but no more than 1 hour.
To serve, top the salad with the grated Parmesan, or with a few curls of Parmesan shaved from the chunk of cheese using a vegetable peeler. Sprinkle with the remaining 1/8 teaspoon pepper.

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