Fennel and Potato Hash

Fennel and potatoes are a natural. This sides dish goes well with just about anything from fried fish, steaks, or scrambled eggs. From "Cooking Light" magazine.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oil in a skillet over medium heat; add fennel, potatoes, and onions and cook until golden brown, stirring frequently, about 12 minutes.
  • Remove from heat and stir in fennel fronds; season with salt and pepper.
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@threeovens
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@threeovens
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"Fennel and potatoes are a natural. This sides dish goes well with just about anything from fried fish, steaks, or scrambled eggs. From "Cooking Light" magazine."
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  1. threeovens
    Fennel and potatoes are a natural. This sides dish goes well with just about anything from fried fish, steaks, or scrambled eggs. From "Cooking Light" magazine.
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