Name: Fennel and Potato Hash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 2 cups fennel bulbs, cored and thinly sliced into strips; 1 1/2 cups Simply Potatoes® Shredded Hash Browns; 1/2 cup onion, cut in half and sliced thin; 1 1/2 tablespoons fennel leaves; kosher salt; fresh ground black pepper

Recipe by threeovens

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Fennel and potatoes are a natural. This sides dish goes well with just about anything from fried fish, steaks, or scrambled eggs. From "Cooking Light" magazine.

Ready In:: 25mins
Serves:
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ingredients

2 tablespoons olive oil
2 cups fennel bulbs, cored and thinly sliced into strips
1 ¹⁄₂ cups Simply Potatoes® Shredded Hash Browns
¹⁄₂ cup onion, cut in half and sliced thin
1 ¹⁄₂ tablespoons fennel leaves
kosher salt
fresh ground black pepper

directions

Heat oil in a skillet over medium heat; add fennel, potatoes, and onions and cook until golden brown, stirring frequently, about 12 minutes.
Remove from heat and stir in fennel fronds; season with salt and pepper.

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RECIPE MADE WITH LOVE BY

@threeovens

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@threeovens

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"Fennel and potatoes are a natural. This sides dish goes well with just about anything from fried fish, steaks, or scrambled eggs. From "Cooking Light" magazine."

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creation by threeovens

4/15/2012

Fennel and potatoes are a natural. This sides dish goes well with just about anything from fried fish, steaks, or scrambled eggs. From "Cooking Light" magazine.