Fennel and Orange Salad With Toasted Pistachios

Name: Fennel and Orange Salad With Toasted Pistachios
Prep time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 navel oranges, peeled,quartered,and sliced thin; 1 small fennel bulb, quartered,cored,and thinly sliced crosswise; 1 cup thinly sliced radishes or 1 cup diced peeled jicama; 1/4 cup coarsley chopped cilantro; 2 tablespoons extra virgin olive oil or 2 tablespoons pistachio oil; 1 tablespoon fresh lime juice, plus; 1 teaspoon fresh lime juice; 1/4 teaspoon salt; fresh ground pepper; 6 tablespoons shelled salted pistachios, toasted and chopped