From Eating Well, Feb-March 2005. Looks impressive and easy.
Serving Size: 1 (172) g
Servings Per Recipe: 4
Calories: 177.1
Calories from Fat 108 g 61 %
Total Fat 12.1 g 18 %
Saturated Fat 1.6 g 7 %
Cholesterol 0 mg 0 %
Sodium 184.8 mg 7 %
Total Carbohydrate 16.2 g 5 %
Dietary Fiber 4.9 g 19 %
Sugars 7.7 g 30 %
Protein 3.9 g 7 %