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Fennel and Orange Salad (Italy)

Fennel and Orange Salad (Italy) created by MsPia

This recipe comes from the 2005 cookbook, The Best Recipes in the World.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Peel oranges over a bowl with a knife, removing the peel & white membrane, then roughly chopping the whole orange; reserve any juice.
  • Put orange pieces in a bowl with fennel & scallions.
  • In another container, whisk together the reserved juice with the cumin, salt & oil, then toss with the salad. Adjust seasonings & serve.
  • For a change of pace, omit the scallions & cumin & add 1/4 cup or more of quality black olives, pitted & chopped, along with 1/2 teaspoon of fresh thyme leaves (or a pinch of dried thyme).
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RECIPE MADE WITH LOVE BY

@Sydney Mike
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@Sydney Mike
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"This recipe comes from the 2005 cookbook, The Best Recipes in the World."
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  1. MsPia
    Delicious. I had this salad in Italy many times with black olives and no cumin. The cumin was a nice change.
    Reply
  2. MsPia
    Fennel and Orange Salad (Italy) Created by MsPia
    Reply
  3. Sydney Mike
    This recipe comes from the 2005 cookbook, The Best Recipes in the World.
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