Fennel and Halloumi

Recipe by Syrinx
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a frying pan, heat the oil then add the fennel and onion, and cook until soft.
  • Add the cubed halloumi, caraway seeds and black pepper (to taste), and cook, stirring occasionally, until the halloumi browns.
  • Serve hot with pitta bread.