Fenikia

Recipe by truebrit
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter over low heat until butter is melted and mixtureis hot.
  • Remove from heat and stir in water and brandy.
  • Cool.
  • Stir in beaten eggs.
  • Sift together flour and baking powder with the tablespoon each of cinnamon and cloves.
  • Add to liquid mixture to make a dough that is not too soft.
  • Add a little more flour if necessary.
  • With floured hands shape dough into ovals and indent lengthwise with thumbs.
  • Combine chopped walnuts with sugar anddash each cinnamon and cloves.
  • Put 1 tsp of this filling into the indentation in the dough and close dough over filling.
  • Place on cookie sheets and bake in a 400° oven for about 25 minutes or until golden brown.
  • Cool.
  • Dip cooled cookies into hot syrup and place on racks to drain.
  • Decorate with chopped walnuts.
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