Felix's Ground Turkey and Rotini Casserole

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F; heat olive oil in a large skillet.
  • Add ground turkey and onion to skillet, season with garlic powder and chili powder and brown, about 8 minutes. Drain excess liquid.
  • Drain and rinse kidney beans; drain mushrooms and black olives.
  • Spray a 3-quart casserole dish with cooking spray; spread 1/3 of spaghetti sauce in bottom of casserole.
  • Layer the cooked and drained pasta and the meat/onion mixture, then another 1/3 of the spaghetti sauce.
  • Layer the kidney beans, mushrooms, black olives and cheese; cover with remaining spaghetti sauce.
  • Bake at 350F for about 35 minutes or until heated through; sprinkle grated parmesan on top and bake an additional 5 minutes.
  • Let stand 10 minutes before serving.
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