Feijoa Salsa

Submitted by ltdsaloon16r

"Versatile salsa, can be served with steak, fish, chicken or even potato wedges. Also great in rolls with cheese. Another magazine find"

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 cup

ingredients

• 3 feijoas, peeled and finely chopped
• 1 small onion, peeled and finely chopped
• 1 tablespoon finely chopped fresh coriander (cilantro)
• 1 tablespoon brown sugar
• fresh ground black pepper

directions

1. Mix all the ingredients together.
2. Place in small bowl and let flavours mingle for an hour before serving.