Featherweight Pancakes

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READY IN: 20mins
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites at high speed with an electric mixer until stiff peaks form. Beat egg yolks at high speed with electric mixer until thick and pale; stir in cottage cheese, flour, and salt.
  • Fold in egg whites.
  • Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
  • Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.
  • Dust with powdered sugar and serve with syrup.
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