Feather Sponge Cake (Amy's Grandma's)

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6-8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks until thick and lemon colored.
  • Add water and continue beating until thick.
  • Gradually beat in sugar, then the extracts.
  • Fold in flour, a little at a time.
  • Beat egg whites until foamy, add the cream of tarter and beat until they form glossy peaks.
  • Fold this carefully into the cake mixture.
  • Bake in a 10" ungreased angel food cake pan ina 350 degree oven for approximately 1 hour.
  • Invert pan to cool.
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