Fay's One Pot Macaroni and Mince

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the mince and drain well.
  • Saute 2 onions and 1 1/2 tblsp ginger and the garlic in 1 tsp oil till translucent.
  • Add the green chillies minced.
  • Now add the mince and all the spice powders except the cayenne.
  • Add salt to taste.Cook till almost done and dry and transfer to another pan.
  • Mix in the tomato paste or ketchup and set aside.
  • Add 1 tsp oil to the vessel again and saute the remaining onion and garlic till nice and golden brown.
  • Add some soya sauce/ sugar to help this process (a tsp or so- a trick I use to aid the onions in the process of frying).
  • Add the tomatoes chopped fine and stir well till they are incorporated.
  • Add the sesame seeds, the dried herb and the cayenne pepper powder.
  • Add the mince and stir.
  • Add the macaroni and the water.
  • add a little more salt to taste.
  • Bring to a boil.
  • Cover with a lid and simmer for 5-6 minutes till most of the water has been absorbed.
  • Mix and garnish with cliantro chopped and cheddar cheese grated.
  • Add tomato ketchup to taste if you think it necessary.
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