Favourite Minestra-Veggie Soup With Curly Endive

Recipe by FaithfulFriend
READY IN: 30mins
SERVES: 4-6
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a large saucepan. Add the carrots and shallot and cook over low heat, stirring frequently, for five minutes or so.
  • Stir in the garlic, and stir-fry over medium heat for about three minutes.
  • Pour in the vegetable stock, and bring to a boil.
  • Stir well, cover, lower the leat and simmer for about 20 minutes; stir occasionally. Add more water/stock if necessary.
  • Add orzo/pasta, and the greens or endive to the hot soup.
  • Simmer, stirring frequently, for about five minutes.
  • Add the parmesan cheese, simmer for two or three minutes longer, 'til the pasta is al dente.
  • Remove from heat and serve.