Favorite Guacamole

Name: Favorite Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 ripe avocados (or 4 small ones); 2 tablespoons onions, minced; 1 serrano peppers (hot) or 1/2 teaspoon salt; 1/2 of a lime, juiced

Submitted by JenzyGirl

"This is my favorite combination for a guacamole. It's easy and doesn't require a lot of ingredients to make a delicious guacamole. When picking an avacoado, make sure it's not too ripe. It should be a little soft, but not too soft and make sure there's not a space between the avacado and the skin. Keep the pits to put in the guacamole, it helps so it doesn't turn brown too quickly."

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Ready In:: 15mins
Ingredients:: 4
Serves:: 4

ingredients

2 ripe avocados (or 4 small ones)
2 tablespoons onions, minced
1 serrano peppers (hot) or 1/2 teaspoon salt
¹⁄₂ of a lime, juiced

directions

Scoop out the avacado and scrape the inside of the skin to get all of the green avacado out, set the pits aside. Mix all ingredients until you have the consistency of the guacamole you like. Put the pits in the guacamole.

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Reviews

Excellent and easy guacamole recipe. It is so authentic tasting and uses a minimum of ingredients

Mary Linderbaum

RECIPE SUBMITTED BY

JenzyGirl

I am a stay-at-home mom of a 1 year old boy and a 4 year old girl. I love to cook, collect cookbooks, read, cross stitch and play with my children. My husband is an Elementary Principal. It's hard keeping up with his schedule because of all the meetings and events he needs to attend. So, I'm always trying to keep meal planning simple and quick, because many time's he gives me short notice that he'll only be home for 30 min. then off to a meeting or supervising an event. Growing up my mother worked until 5pm and would come home and make a home cooked meal. We very rarely ate out. For me to be to stay at home I wonder how she was able to do it all. My favorite meals that she made were comfort food: goulash, minute steaks with mashed potatoes and gravy, pork chops with gravy and potatoes, beef stew over rice, chicken noodle soup, vegetable beef soup among many others. Everything she makes is from scratch. I won't forget once when I told her I made instant potatoes, I thought she was going to have a heart attack (I still use instant every now and then, just don't let her know). We also spent a lot of time with our grandmother's who knew how to cook.

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