Favorite Browned Butter Chocolate Chip Cookies

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READY IN: 42mins
SERVES: 9
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy sauce pan until delicately browned. Remove from stove.
  • Using handheld electric beater, stir in brown sugar & granulated sugar until well combined.
  • Add egg & egg yolk, beating until the color changes slightly.
  • Beat in vanilla extract until combined.
  • In a separate bowl, combine all-purpose flour & baking soda. (If using unsalted butter, add 1/2 teaspoons salt as well. If using salted butter, no additional salt is needed.).
  • Add flour & baking soda mixture to mixture in the sauce pan to create the batter.
  • Using large spoon, stir in chocolate chips until well combined.
  • Preheat oven to 325 degrees.
  • Line baking sheets with parchment paper.
  • Using tablespoon, roll dough into the cookie dough balls.
  • Refrigerate for 20 minutes.
  • Place cookie dough balls onto parchment paper covered baking sheets.
  • Bake for 10 minutes. Rotate & turn baking sheets.
  • Then bake for 2-4 more minutes. Cookies should be browned at the edges but soft in the middle.
  • Remove from oven and let sit until cool - 5-7 minutes.
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