Favorite Blackened Rub
I took a rub recipe on here and tweaked it for a while until it it came out how I liked. My goal was to make a rub that I could generously apply to chicken, salmon, or steak that had great flavor and that was not too salty or spicy. This is our standby now and our favorite way to use is is to pat it on both sides of a salmon filet and then cook the salmon on the grill.
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INGREDIENTS
Nutrition- 1teaspoon black pepper
- 1tablespoon garlic salt
- 1tablespoon seasoning salt
- 1teaspoon cumin
- 1tablespoon dried mustard
- 1tablespoon chili powder
- 1teaspoon oregano
- 2tablespoons brown sugar
- 1tablespoon paprika
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DIRECTIONS
- Toss all ingredients in a bowl. Store left overs in a sealed container or a ziploc sandwich bag.
- To use, generously pat the rub on both sides of salmon, chicken, or beef and cook or grill as desired.
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