Fatty

Recipe by Cookiegirlandi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8
YIELD: 1 roll
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten out your sausage into a rectangle onto a piece of aluminum foil.
  • Like a jelly roll, add fillings to your desire. In this case-chopped apple, swiss cheese, and brown sugar. I add a sprinkle cayenne-but that's just me :).
  • roll up jelly roll style.
  • wrap bacon slices around the roll.
  • rub with your favorite bbq rub.
  • smoke in smoker @ 225 degrees for about 1 1/2 hours=until the internal temp reaches 165 degrees.
  • Let sit for 20 minutes before slicing!
  • ENJOY! THIS IS OUR FAVORITE!
  • Try- cheddar and jalepeno filling --
  • add chorizo sausage layer inside --
  • ham and pineapple --
  • sun dried tomato, mozzerella --
  • greek olive and feta -- .
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