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Fattigman

Crisp Norwegian Cookie. Prep Time does not include chilling time.

Ready In:
17mins
Yields:
Units:

ingredients

directions

  • Beat together egg yolks and salt until thick and light.
  • Beat in light cream, sugar and butter.
  • Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind.
  • Mix well, then chill 1 hour.
  • Roll out 1/4 of the dough at a time, keeping the remaining dough chilled.
  • Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece.
  • Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden.
  • Remove from fat with a slotted spoon. Drain on paper towels.
  • Sprinkle with confectioners' sugar. Store in an airtight container.
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RECIPE MADE WITH LOVE BY

@Tarteausucre
Contributor
@Tarteausucre
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"Crisp Norwegian Cookie. Prep Time does not include chilling time."
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  1. Tarteausucre
    Crisp Norwegian Cookie. Prep Time does not include chilling time.
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