Fatta
"Recipe my mother taught me. She was from Palestine. She usually cooked about once a year."
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
12-14
ingredients
- 2 lamb heads
- 2 lbs lamb tongue
- pig's foot
- 2 large diced onions
- yogurt
- arabic bread
- salt and black pepper
- 1⁄2 teaspoon allspice
- 1 head garlic
- 1⁄4 cup vinegar
- minced fresh mint leaves
directions
- Clean well the Lamb Tongues, heads, and pigs feet with water.
- take off fat of the lamb Tongues.
- Put lamb heads, tongues, and pig feet in stock pot with clean water.
- Add Salt and let it boil. after it boils , take froth out of top.
- Add diced onions Black Pepper, and Allspice and put in low heat.
- When almost done, add one head of Garlic with mint. both Garlic and mint are minced (grounded). add the vinegar in the stock pot. Cook until meat is fully cooked.
- Cut Arabic bread into small pieces and put in a flat pan. Add the broth, and add yogurt. Add lamb heads, tongues, pigs feet on top. then add more broth.
- Ready to service.
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RECIPE SUBMITTED BY
My name is Louie, and my nick name is Hommus, because I love Hommus,its delicious.
I guess having Hommus as a nick name is better than having Baba Ghannous (Arabic Dip) as a nick name.
I am of Palestinian orgin and a happily married man for 33 years. I own a Business , (retail Clothing) but I love cooking, its my hobby. I like to cook Arabic Dishes and also recipes from all around the world. I learned my Arabic recipes from my mother . who is a super great cook. In fact my favorite cookbook is the recipes I learned from my Mother.
Recently I started to use the slow cooker and I noticed the difference in the flavor.
