Fatta

"Recipe my mother taught me. She was from Palestine. She usually cooked about once a year."
 
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Ready In:
1hr 30mins
Ingredients:
11
Serves:
12-14

ingredients

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directions

  • Clean well the Lamb Tongues, heads, and pigs feet with water.
  • take off fat of the lamb Tongues.
  • Put lamb heads, tongues, and pig feet in stock pot with clean water.
  • Add Salt and let it boil. after it boils , take froth out of top.
  • Add diced onions Black Pepper, and Allspice and put in low heat.
  • When almost done, add one head of Garlic with mint. both Garlic and mint are minced (grounded). add the vinegar in the stock pot. Cook until meat is fully cooked.
  • Cut Arabic bread into small pieces and put in a flat pan. Add the broth, and add yogurt. Add lamb heads, tongues, pigs feet on top. then add more broth.
  • Ready to service.

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RECIPE SUBMITTED BY

My name is Louie, and my nick name is Hommus, because I love Hommus,its delicious. I guess having Hommus as a nick name is better than having Baba Ghannous (Arabic Dip) as a nick name. I am of Palestinian orgin and a happily married man for 33 years. I own a Business , (retail Clothing) but I love cooking, its my hobby. I like to cook Arabic Dishes and also recipes from all around the world. I learned my Arabic recipes from my mother . who is a super great cook. In fact my favorite cookbook is the recipes I learned from my Mother. Recently I started to use the slow cooker and I noticed the difference in the flavor.
 
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