Fatta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean well the Lamb Tongues, heads, and pigs feet with water.
  • take off fat of the lamb Tongues.
  • Put lamb heads, tongues, and pig feet in stock pot with clean water.
  • Add Salt and let it boil. after it boils , take froth out of top.
  • Add diced onions Black Pepper, and Allspice and put in low heat.
  • When almost done, add one head of Garlic with mint. both Garlic and mint are minced (grounded). add the vinegar in the stock pot. Cook until meat is fully cooked.
  • Cut Arabic bread into small pieces and put in a flat pan. Add the broth, and add yogurt. Add lamb heads, tongues, pigs feet on top. then add more broth.
  • Ready to service.
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