Fathers Day Special Cashew Caramel Burfi

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READY IN: 3hrs 15mins
YIELD: 1 plate
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the cashewnuts in water for 2 hours.
  • Grind to a fine paste.
  • Keep aside.
  • Powder the sugar in a mixer.
  • In a heavy-base pan, pour 1 1/2 tbsp ghee and then the cashewnut paste along with 2 cups of powdered sugar.
  • Keep on mixing for about 10 minutes till the paste and sugar make a solid lump.
  • Add the cardamom powder and the rest of the ghee.
  • Mix again.
  • In the meantime, in another pan, put half cup of powdered sugar and fry for 2-3 minutes till it gets caramelised i.e the sugar will turn brownish.
  • Add this caramelised sugar to the cashew burfi paste.
  • Mix for 2 minutes.
  • Pour the done paste into a greased plate.
  • Cut into equal sized pieces.
  • Allow to set and cool completely.
  • Serve once set and cooled down OR store in airtight containers in the refrigerator.
  • This keeps for about 2 weeks.
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