Father’s Day Tee Time Cocktail

photo by Zac Young


- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
-
1 cocktail
- Serves:
- 1
ingredients
- 2 ounces Bourbon
- 1 1⁄2 ounces strong brewed black tea (room temperature)
- 1 ounce fresh squeezed lemon juice
- 1 ounce honey
directions
- Combine all ingredients in a cocktail shaker, add ice, shake and pour into a tall iced tea glass. Alternatively, place in a blender to make a slushy dad would love.
- Garnish with fresh mint and a slice of lemon.
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RECIPE SUBMITTED BY
Zac Young
New York City, New York
Contributing Host of Cooking Channel's "Unique Sweets", guest judge on "Chopped" "Beat Bobby Flay" "Worst Cooks In America" and Pastry Director of Craveable Hospitality Group.