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Fat-Free Tzatziki

I made a fat-free version, with some other modifications, of Howiesar's tzatziki recipe that he posted with his tempeh gyros Recipe #148197 (which are awesome!). If you're not adverse to a little "good fat" you can use the optional olive oil, but the tzatziki is yummy even without it.

Ready In:
4hrs 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients, and stir well.
  • Refrigerate at least 4 hours, preferrably overnight.
  • Remove from refrigerator about 30 minutes prior to serving to take the chill off.
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RECIPE MADE WITH LOVE BY

@Kitchen Kozy
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@Kitchen Kozy
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"I made a fat-free version, with some other modifications, of Howiesar's tzatziki recipe that he posted with his tempeh gyros Recipe #148197 (which are awesome!). If you're not adverse to a little "good fat" you can use the optional olive oil, but the tzatziki is yummy even without it."
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  1. Kitchen Kozy
    I made a fat-free version, with some other modifications, of Howiesar's tzatziki recipe that he posted with his tempeh gyros Recipe #148197 (which are awesome!). If you're not adverse to a little "good fat" you can use the optional olive oil, but the tzatziki is yummy even without it.
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