Fat-Free Molasses Cookies

Recipe by CAMom49
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READY IN: 27mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree raisins and hot coffee in blender until smooth.
  • Transfer raisin/coffee mixture to a large bowl.
  • Add egg substitute, molasses and sugar to raisin mixture and blend together.
  • Add cinnamon, ginger, cloves to bowl and stir.
  • Add flour, baking soda and salt to blended raisin mixture and stir together by hand until all ingredients are incorporated. Note, this is easier to do by hand using a table knife or a spatula than it would be to tax a small hand mixer.
  • Cover the mixture with plastic wrap and chill the dough for 2 - 3 hours.
  • Preheat oven to 350°F
  • Scoop dough by rounded tablespoons and roll into a ball. Roll the dough balls in the 1/4 cup sugar to coat and place on ungreased cookie sheet 2" apart.
  • Bake for 8 to 12 minutes or until set, but still soft in the center.
  • Cool for 1 minute, then remove from cookie sheets and let cool completely on a baking rack.
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