Fat-Free Low-Sugar Pumpkin Pancakes
This is a recipe I found online that sounds amazing. It is courtesy of someone named Jo_jo_ba on www.grouprecipes.com.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄3
- 2teaspoons dark brown sugar
- 2
- 1 1⁄2teaspoons baking powder
- 1tablespoon pumpkin pie spice
- 1pinch salt
- 1⁄3
- 2teaspoons maple extract
- 1teaspoon vanilla extract
-
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DIRECTIONS
- Heat non-stick pan over moderate.
- Combine dry ingredients in a medium bowl.
- Add pumpkin and extracts, followed by enough boiling water to achieve a batter consistency.
- Spoon about 2 tbsp batter per pancake onto hot pan, brown on both sides.
- Serve hot with syrup or anything you like.
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