Fat-Free Low-Sugar Pumpkin Pancakes

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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat non-stick pan over moderate.
  • Combine dry ingredients in a medium bowl.
  • Add pumpkin and extracts, followed by enough boiling water to achieve a batter consistency.
  • Spoon about 2 tbsp batter per pancake onto hot pan, brown on both sides.
  • Serve hot with syrup or anything you like.
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