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Fat Free Lemon-Poppy Seed-Scones

Fat Free Lemon-Poppy Seed-Scones created by cookiedog

These come out more "cakelike" than a traditional scone.

Ready In:
23mins
Serves:
Units:

ingredients

directions

  • Mix the dry ingredients into the wet ingredients.
  • Try to use as few strokes as possible. Divide dough in half.
  • Pat out each half onto a sprayed cookie.
  • sheet to a 7" circle.
  • Cut each circle into 6 wedges. Bake at 425F for 12-14 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
Contributor
"These come out more "cakelike" than a traditional scone."
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  1. cookiedog
    I loved the poppy seeds in these scones!I was glad to find a fat free recipe for scones however, My dough was on the dry side. I added a tablespoon of more yogurt to help and I found it difficult to incorporate all of the flour without overmixing it. As a result my scones were on the dry side as well. I thought I would need to brush the tops with egg white or milk but they browned just fine without it.
    Reply
  2. cookiedog
    Fat Free Lemon-Poppy Seed-Scones Created by cookiedog
    Reply
  3. Annacia
    These come out more "cakelike" than a traditional scone.
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