Fat Free Lemon-Poppy Seed-Scones

Recipe by Annacia
READY IN: 23mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dry ingredients into the wet ingredients.
  • Try to use as few strokes as possible. Divide dough in half.
  • Pat out each half onto a sprayed cookie.
  • sheet to a 7" circle.
  • Cut each circle into 6 wedges. Bake at 425F for 12-14 minutes or until golden brown.
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