Fat Free egg rolls

Recipe by Kasha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 25

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure all meat is cooked, and everything mentioned as'chopped' above is chopped.
  • I use the food processor.
  • Mix everything but the egg roll wrappers in a very large bowl.
  • Use your hands to be sure to get a good mix.
  • Place an eggroll wrapper in front of you, with a point up, as in a diamond.
  • Put about a third of a cup of filling horozontally across the middle, bring down the top point, tuck under the filling, and roll, folding in the two side points as you go.
  • Seal the bottom point with some water before you roll completely up.
  • If in doubt, check the back of the eggroll wrapper package for pictures.
  • Spray the biggest cookie sheet you have with Pam, put eggrolls on it, make sure they aren't touching.
  • Spray the tops of the eggrolls with Pam.
  • Bake for 30-40 minutes.
  • If the tops seem cooked and crispy, flip them over for the last ten minutes of baking.
  • Eggrolls are done when they are crispy-crunchy and browned.
  • Check oven to be sure of progress and time, as the cooking time seems to vary with how wet, and how much filling you use.
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