Fat Free Egg Free Banana Bread
My mum and aunt submitted this uber healthy recipe in the newspaper, it originally had eggs, but we tweaked it to make it eggless. Super easy! Super healthy.
INGREDIENTS
Nutrition- 500ml banana puree or 4 large bananas
- 125ml plain yogurt
- 250ml sugar
- 1⁄2cup natural bran (i prefer oat)
- 2
- 1teaspoon baking powder
- 1⁄3
- 1⁄2cup boiling water
- 1teaspoon bicarbonate of soda
DIRECTIONS
- Preheat oven to 160 degrees Celsius.
- Grease or spray a rectangular oven baking dish (roughly 15cm x 25 cm).
- Mix banana puree and yoghurt well. Stir in sugar and beat till sugar dissolves.
- Add bran, flour and baking powder to wet ingredients and mix well.
- Now add bicarb to boiling water and add this to your mixture and stir well. Bake at 160 degree Celsius for 45 minutes to an hour or till the cake is golden brown.
- A skewer might come out slightly sticky as this cake is very moist and dense. The cake should pull away from the sides of the dish on its own.