Fat Free Chocolate Peppermint Meringue Cookies

Crisp on the outside and chewy on the inside! From the About.com Low Fat Cooking site

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Preparation:.
  • Preheat oven to 250 degrees. Line two baking sheets with parchment paper or use silicone mats. In a small bowl, sift together the cocoa powder and sugar. In a large bowl, beat egg whites, cream of tartar and salt with an electric mixer until soft peaks form. Add the cocoa mixture one tablespoon at a time, mixing between additions. Add peppermint extract and mix well. Drop by rounded tablespoonful on to baking sheets. Place in the oven for 1 hour. Turn off oven and leave door slightly open. Leave meringues for at least 2 hours or overnight. Store in an airtight container.
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"Crisp on the outside and chewy on the inside! From the About.com Low Fat Cooking site"
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  1. lauralee822
    Crisp on the outside and chewy on the inside! From the About.com Low Fat Cooking site
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