Fat Cat Spicy Sauce
This is my version of Kansas City Style Barbeque Sauce - I spent 2 years developing this recipe to use in competition. It's pretty spicy on it's own, but paired up with pork or chicken (it really doesn't work with brisket), it's great - it's a blend of sweet and spicy, with a nice consistancy.
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INGREDIENTS
Nutrition- 1 1⁄2cups catsup
- 1cup cider vinegar
- 1tablespoon black pepper
- 1⁄2cup dark brown sugar
- 1tablespoon salt
- 1tablespoon chili powder
- 1⁄2teaspoon celery seed
- 1teaspoon onion powder
- 1⁄4teaspoon garlic powder
- 1teaspoon cayenne pepper
- 1⁄2teaspoon paprika
- 3tablespoons Bourbon
- 2tablespoons lemon juice
- 1⁄2teaspoon Tabasco sauce
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DIRECTIONS
- Combine all ingredients in a heavy bottomed pot.
- Bring to a low boil (on medium low) and then let the sauce cook for about 10 minutes.
- Turn off the heat and serve or chill.
- This sauce keeps about a year refrigerated.
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