Fat Burning Veggie Soup Recipe

"Lots of fresh veggies with very few extras that would add sodium or other undesirables."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
13
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Cut up all ingredients and brint to a boil in a LARGE pot.
  • Boil rapidly for ten minutes and then simmer until all vegetables are tender.
  • Season to taste with salt, pepper and any other desired herbs.
  • Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
  • This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wow!! This is one healthy soup! Very good on a cold winter night. It makes a lot, so use a big soup pot and be prepared for leftovers. Perfect with homemade and butter.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes