cup semisweet chocolate chips (or Milk Chocolate Chips)
Serving Size: 1 (58) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 92 g38 %
Total Fat 10.3 g15 %
Saturated Fat 5.5 g27 %
Cholesterol 20.8 mg
Sodium 236.5 mg
Dietary Fiber 0.8 g3 %
Sugars 28.5 g114 %
Protein 2.7 g
Preheat oven to 350 degrees.
Coat 13" x 9" cake pan with Cooking Spray.
Unwrap Caramels and melt in saucepan with 1/3 sweetened condensed milk. Set aside.
In a seperate bowl, combine cake mix with softened butter and 2/3 Cup sweetened condensed milk. Stir Well.
Spread 1/2 of the cake mixture in the pan, place in oven and bake for 6 to 8 minutes.
Remove from oven and cover with Caramel and 1 Cup Chocolate Chips.
Crumble remaining cake mixture on top.
Bake for an additional 10 minutes, remove from oven and cool.
Please Note: I have modifided the recipe so my kids can help without any stove top time. Use 1 (6.25 oz) Package Caramel Apple Wraps in place of the wrapped caramels and 1/3 cup sweet condensed milk. Also, decrease the Sweetened Condensed Milk in the cake mixture to 1/2 Cup.