Fat Bar Recipe

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READY IN: 33mins
SERVES: 24
YIELD: 24 Bars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package German chocolate cake mix
  • 1
    (14 ounce) package Kraft caramels
  • 1
    cup sweetened condensed milk (used seperately, watch directions below)
  • 34
    cup butter, Softened
  • 1
    cup semisweet chocolate chips (or Milk Chocolate Chips)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Coat 13" x 9" cake pan with Cooking Spray.
  • Unwrap Caramels and melt in saucepan with 1/3 sweetened condensed milk. Set aside.
  • In a seperate bowl, combine cake mix with softened butter and 2/3 Cup sweetened condensed milk. Stir Well.
  • Spread 1/2 of the cake mixture in the pan, place in oven and bake for 6 to 8 minutes.
  • Remove from oven and cover with Caramel and 1 Cup Chocolate Chips.
  • Crumble remaining cake mixture on top.
  • Bake for an additional 10 minutes, remove from oven and cool.
  • Please Note: I have modifided the recipe so my kids can help without any stove top time. Use 1 (6.25 oz) Package Caramel Apple Wraps in place of the wrapped caramels and 1/3 cup sweet condensed milk. Also, decrease the Sweetened Condensed Milk in the cake mixture to 1/2 Cup.
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