Fastest Cheesecake Known to Humankind!
From Linda Larsen, Your Guide to Busy Cooks @ about.com. NOTHING is faster than this! And, no cooking. This cheesecake can be topped with any flavor of canned pie filling for a finishing touch.
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DIRECTIONS
- In medium bowl beat cream cheese until smooth and fluffy.
- Add lemon juice and sweetened condensed milk and mix until very well combined.
- Pour into graham cracker crust and chill.
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