Fast Lasagna
photo by TheQueenOfCappuccino
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
1 pie
- Serves:
- 10-12
ingredients
- 400 g minced beef
- 250 ml tomato sauce
- 1 cup olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 onion
- 1 garlic clove
- 1 stalk celery
- 1 carrot
- 1 cup dry white wine
- 4 cups bechamel sauce
- 1 lb mozzarella cheese
- 250 g parmesan cheese
- 250 g Barilla lasagna
directions
-
Prepare the sauce:
- first put a little olive oil in a large pan.
- Chop the onion, carrot, celery and put them in the pot with the oil.
- Let brown for a few minutes, then add the meat and pour in half a glass of dry white wine.
- Cook for about 5 minutes and then add the tomato sauce, salt, pepper and half a glass of water.
- Cover the pot with a lid and lower the heat.
- Cook for half an hour, stirring occasionally to prevent sticking and burning. In the meantime, cut the mozzarella into small cubes and prepare the parmesan with a grater and the sauce ready.
- Take a baking dish with high sides and started to make the layers.
- With a ladle, pick up very little sauce to spread on the bottom (just to soil the pan), then place the layers of pasta, side by side to cover the pan.
- If you have holes in them and the dough is too big, cut it with a knife and cover everything (like a puzzle).
- Now, with the help of the ladle, pick up the sauce in the pan and sprinkle over pasta, add a little white sauce, grated parmesan around and some of the cubes of mozzarella.
- Repeat the process until you cover the pan, finishing with a layer of sauce, parmesan cheese, sauce and mozzarella cheese and place in a preheated oven at 375F until the cheese has reached a golden color.
- Remove from the oven and serve hot. And bon appétit.
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