Fast, Fun, Cheap, Easy Pizza

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) cans refrigerated biscuits (not cresent rolls)
  • 1
    (8 ounce) package pepperoni
  • 0.5
    (16 ounce) bag shredded cheese
  • 0.5
    (16 ounce) can Ragu pizza sauce or (16 ounce) can pizza sauce
  • 1
    cup cooked ground beef or 1 cup bacon bits
  • 12
    red pepper, diced
  • 12
    green pepper, diced
Advertisement

DIRECTIONS

  • Preheat the oven according to the directions on the biscuit package.
  • Lay out and roll flat the biscuits on a pan or pizza stone leaving it slightly thicker around the edges.
  • "The Secret" cook the pan of flattened biscuit dough by itself for about 4-5 minutes. This will ensure that the dough cooks inside the pizza and you don't bite into mush!
  • After it cooks, roll the dough flat again everywhere but the edges(crust!).
  • Now cover the surface with a thin layer of Ragu, then shredded cheeze, then pepperoni, then i like to add diced peppers and bacon bits.
Advertisement